Tonight, I wanted to use up what I already had in the fridge. I had some chicken breast & broccoli so I went for that yummy salty, soy saucy flava. Definitely healthier than the chicken & broc from my favorite Chinese place & way quicker than even the fastest delivery in town.
I mostly eyeballed on the one but here’s the basics…
*Sautée chopped garlic in veg oil
*Cut up 2-3 chx breast in smallish pieces & add to hot oil
*Add in broccoli. Cook a couple of minutes until tender. ( then add mushroom if you have it!)
*In another bowl mix 3-4 tbsp soy sauce, 1 tsp rice vinegar, 1 tbsp honey & 1 tbsp sesame oil.
*Add mixture to chicken & broccoli & toss so everything is nicely coated. Turn heat to low & let brown sauce thicken a bit.
*Add in spaghetti, soba noodles, brown rice- whatever you’ve got!