COOKING LIVE: Grandma’s Meatloaf

“MA, THE MEATLOAF!!” Everyone needs a good ol’ meatloaf recipe in their bag of tricks.

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It was a typical night in my crazy kitchen! (link in pro This recipe is tried & true AND even sneaks in some whole grain oats! I was always skeptical about a LOAF of meat BUT it’s delicious (trust) & the kids LOVE it. So, straight from my personal recipes here’s…

GRANDMA’S MEATLOAF

1.5 pounds ground beef

1 egg

3/4 cup whole grain oats

3/4 cup grated Parmesan cheese

3/4 cup Milk

onion salt 

pepper

Worcestershire sauce (optional) 

Chicken bouillon  cube 

Preheat oven to 350. Mix the first for ingredients being careful not to over mix the meat. Sprinkle some Worcestershire sauce,  use a generous amount of onion salt, cover the top with black pepper. Gently mix & form into loaf. Place loaf into a baking dish with a thin layer of water. Place the bouillon cube in the dish. Cover with aluminum foil & bake in oven at 350 for about 1- 1.5 hours or until cooked through.