Baked Grilled Cheese

You may be thinking, c’mon now . . . I don’t really need a recipe for grilled cheese! How hard
can it be? But with this baking technique, you can make enough sandwiches to feed the whole
fam all at once. No more standing over the hot stove flipping sandwiches one at a time. Every bite will be perfectly cooked to crunchy, oozy, cheesy perfection.

BAKED GRILLED CHEESE
( serves 4)

2 tablespoons olive oil
2 tablespoons butter
8 large slices sourdough bread
8–12 slices provolone cheese

Preheat oven to 450 degrees.
Spread olive oil on a large sheet pan. Butter one side of each bread slice.
Place four slices of bread, butter-side down, on the prepared pan. Top with 2–3 slices of cheese. Top with the remaining slices of bread, butter-side up. Bake for 6 minutes. Flip and bake for another 6 minutes or until golden brown.