Loaded Baked Potato Dip

This dip dangerously good & SO EASY!I took all the flavors of a steak house loaded baked potato & turned it into a cool, creamy dip. Top it off with shredded sharp cheddar, crispy bacon, chives and paired with crispy golden waffle fries…it’s the perfect app from your summer BBQs to the Super Bowl! 

LOADED BAKED POTATO DIP

1 16oz container Hood Sour Cream

1 packet Onion Soup Mix

1 cup Shredded Cheddar Cheese

4 strips of Bacon

Chives, finely chopped

Preheat oven to 425 degrees & bake bacon until it’s super crispy. 

Remove & let cool on paper towel. 

Meanwhile, mix sour cream & packet of soup mix. Stir in cheddar cheese. Crumble bacon into tiny pieces and mix in. Garnish with chives and sprinkle a little extra cheese & bacon on top. Serve with crispy waffle fries, potato wedges or good old potato chips.