Old Fashioned Mashed Potatoes

OLD FASHIONED MASHED POTATOES

( Serves 4-6 )

Everyone needs a recipe for good ol’ mashed potatoes & this one’s mine. This recipe & so much more in my upcoming cookbook! Pre-order starts SOON! 

2 pounds Yukon gold potatoes, peeled and cut into 2 inch pieces

3 tablespoons butter, room temperature

¾ cup milk or half and half

2 teaspoons salt

1 tablespoon chives, chopped

In a large pot, add potatoes and cover with cold water and 1 teaspoon of salt. Cover and cook over high heat 

until potatoes are tender. Drain water and transfer potatoes in a mixing bowl.

Mash potatoes until light and fluffy. Fold in butter, milk and salt. Top with chives and 

season with salt and pepper, to taste.